Marquieses 56
The luxury crewed Marquises 56 Caribbean sailing catamaran is an awesome yacht charter boat. Enjoy relaxing in the large, air conditioned saloon, which boasts dining and cocktail tables, a sofa, a TV with DVD player and a CD stereo with indoor and outdoor speakers. On yourluxury crewed Marquises 56 Caribbean sailing catamaran you can enjoy a cocktail at the bar, relax with family and friends, watch your favourite movie, or listen to some music. The stunning panoramic views, tasteful upholstery and rich woodwork of the sophisticated interior make for a special atmosphere.
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| MARQUISES 56 - A CATAMARAN FOR THE SUN Design of the MARQUISES 56 is by Jean Berret, with the interior design by Olivier Flahault. The concept is a craft designed for the sunniest regions of the world, both for private owners or charter use, but with the capabilities of long passage-making or ocean crossings if required. Special features of the design aimed for use in hot climates include the overhang of the cabin roof, which cuts out the direct rays of the sun from hitting the windows and prevents the greenhouse effect from raising the interior temperature. This is combined with 10 wide opening hatch/windows round the saloon, plus hatches in the insides of the hulls, to give excellent ventilation in the hottest of conditions and remove the need for heavy and costly air-conditioning. The sail plan is designed for ease of handling, with a big main, but small, easily-tacked jib, with no overlap. The standard rig features a clever system that utilizes the electric anchor windlass to hoist the mainsail, the only heavy operation required, but a roller-furling main can be supplied as an extra. Maximum speed under power is 9.8 knots with cruising speed being 8.5 knots at 75% power. |
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| The Menu |
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Continental breakfast:
juice, fruits, cereals, toasts, butter and jam, tea , coffee
Tea time:
Tea and delicacies
SATURDAY
Lunch: Sashimi Rice
Fruit salad
Dinner: Lasagne al forno green salad
Brownie and cream
SUNDAY
Lunch: Fish cake and pasta salad
Banana Split
Dinner: Mix grill with Potatoes Gratin and green salad
Crumble and whipped cream
MONDAY
Lunch: Tuna Carpaccio and taboulé
Green salad
Papaya or Banana with coco milk
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Dinner: lamb from New Zealand with Semolina & ratatouille
Mousse Chocolat
TUESDAY
Lunch: Grilled Chicken Green salad sweet potatoes & surimi
Ice cream
Dinner: Polynesian diner at the Taravana Yacht Club
WEDNESDAY
Lunch: quiches and niçoise salad
Green salad
Ginger pineapple
Dinner: Mahi mahi Vanilla sauce, green beans and fei banana
Local fruits pie
THURSDAY
Lunch: Tuna Tartare and Tuna chaud-froid white rice
Green salad
Entremet vanilla of Taaha Dinner: Cream schrimps with tagliatelles and broccoli
Coco-chocolat pie |
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| Prices: from 10000 to 20000 a week, depending on the season |
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| GENERAL INFORMATIONS |
| BUILDER |
Fountaine Pajot  |
| COUNTRY |
France |
| DESIGNER |
--- |
| HULL TYPE |
Catamaran - Cruiser |
| RIG TYPE |
Sloop |
| MATERIAL |
Fibreglass |
| KEEL TYPE |
no centerboard |
| CE CLASS |
A |
| PRODUCTION |
mass produced (many specimen) |
| ENGINE |
2 x 70 Cv |
| ACCOMODATIONS |
| STANDARD |
cabins |
4 |
toilets |
4 |
# berths |
8 |
| CREW QUARTERS |
cabins |
1 |
toilets |
1 |
# berths |
2 |
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| DIMENSIONS |
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mt | ft |
| LOA |
17,00 |
mt |
| LWL |
-- |
mt |
| BEAM (max) |
10,00 |
mt |
| DISPLACEMENT |
-- |
kg |
| BALLAST |
-- |
kg |
| DRAFT STANDARD |
-- |
mt |
| DRAFT MINIMUM |
-- |
mt |
| WATER TANK |
300 |
lt |
| FUEL TANK |
800 |
lt |
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